Temple of the Home

A deep dive into oxymels—an old-world preparation of honey, vinegar, and herbs. This guide covers their history, uses, and how they support mineral intake, digestive and respiratory health, and a more sovereign, seasonal way of living.

  I’ve been using “wild” yeast from a ginger bug to get these fermenting, because it’s a very easy starter to keep on hand and it’s super active! ...

Herbal beer in the making... it looks so beautiful and otherworldly and magical that I had to snap a pic. I’ve been diving deep into fermentation...