Blog – Balises "fermentation"– Black Creek Botanicals

Dandelion: the beauty of weeds, respectful harvesting & a recipe for mead

11 août 2020

There are so many “empty” fields and meadows in France (at least in this area!) I feel like there are many special plants that like to grow in op...

10 avril 2020

I’ve been using “wild” yeast from a ginger bug to get these fermenting, because it’s a very easy starter to keep on hand and it’s super active! I ...

9 février 2020

Herbal beer in the making... it looks so beautiful and otherworldly and magical that I had to snap a pic. I’ve been diving deep into fermentation...

6 août 2018

*written for Crose Nest An oxymel is a remedy from ancient Greece and Persia; the most simple version is made of equal parts vinegar a...