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Dandelion: the beauty of weeds, respectful harvesting & a recipe for mead
There are so many “empty” fields and meadows in France (at least in this area!) I feel like there are many special plants that like to grow in op...
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Herbal Beer, Ginger Bugs, and Embracing the Alewife
I’ve been using “wild” yeast from a ginger bug to get these fermenting, because it’s a very easy starter to keep on hand and it’s super active! I ...
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On Fermentation, Wild Yeasts, and Remembering the Old Ways
Herbal beer in the making... it looks so beautiful and otherworldly and magical that I had to snap a pic. I’ve been diving deep into fermentation...
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Oxymel: An Ancient Ambrosia
*written for Crose Nest
An oxymel is a remedy from ancient Greece and Persia; the most simple version is made of equal parts vinegar a...
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