Herbal Beer, Ginger Bugs, and Embracing the Alewife
I’ve been using “wild” yeast from a ginger bug to get these fermenting, because it’s a very easy starter to keep on hand and it’s super active! I ...
On Fermentation, Wild Yeasts, and Remembering the Old Ways
Herbal beer in the making... it looks so beautiful and otherworldly and magical that I had to snap a pic. I’ve been diving deep into fermentation...
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